The last stop on our culinary tour of Italy was hotel Il San Pietro’s Zass in Positano. This was the perfect last meal because it satisfied us on so many levels and we can confidently say that this restaurant has well earned its Michelin star. We arrived at the hotel about an hour and a…
One of the dinners I looked forward to the most in all of Italy was dinner at La Sponda in Positano’s luxury hotel Le Sirenuse. If you’re contemplating a trip to the region, dinner at La Sponda is a must, as is a visit to this boutique hotel, which has a wonderful Champagne and Oyster…
With only one day and one night in Ravello, we had to be very selective in where to eat. That meant making a beeline for Rossellinis (and by make a beeline, I mean making a reservation way in advance. This is not the type of place you can just roll up to). Rossellinis is located…
Continuing our vacation, we stayed a week in Italy’s Amalfi Coast — an area I’ve dreamed of staying since I was a child. The trip totally lived up to my expectations, and they were HIGH. We started in Ravello, which is a stunning part of the Amalfi Coast at the highest point that provides the…
With one day and night in Monte Carlo earlier this month, we had to be be sure to hit all of the culinary hot spots in a short amount of time. That meant lunching at the Cafe Du Paris while people watching the crowds swarming in and out of the casino, and dinner at A’Trego…
Just off the main stretch of beach in St. Tropez’s Bay of Pampelonne is Nikki Beach St. Tropez, a beach club worth visiting for great music, food and an all around great time. If you’ve never been to a Nikki Beach before (they have locations in St. Barth, Miami, Cabo San Lucas and other beach…
